中国食品学报2012，Vol.12Issue(3)：145-150,6.
表没食子儿茶素没食子酸酯(EGCG)减肥机制的研究进展
The Research Progress of Epigallocatechin Gallate (EGCG) on Weight Loss Mechanism
魏冰 1白厚增 1杨则宜1
作者信息
- 1. 北京康比特运动营养研究所 北京100029
- 折叠
摘要
Abstract
In recent years, obesity has become a major social problem in developed and developing countries. As the main component of green tea catechins, more and more studies showed that as a safe diet supplement, epigallocate-chin gallate (EGCG) can reduce obesity induced by high fat diet through reducing the lipid absorption, increasing energy metabolism and fatty acid oxidation, inhibiting adipocyte differentiation and lipid formation. The effect of EGCG administration on fat reducing and it's mechanism was reviewed in this paper.关键词
表没食子儿茶素没食子酸酯(EGCG)/能量代谢/脂肪酸氧化/脂肪细胞分化/脂肪合成Key words
epigallocatechin gallate (EGCG)/ energy metabolism/ fatty acid oxidation/ adipocyte differentiation/ fat synthesis引用本文复制引用
魏冰,白厚增,杨则宜..表没食子儿茶素没食子酸酯(EGCG)减肥机制的研究进展[J].中国食品学报,2012,12(3):145-150,6.
