中国食物与营养2012，Vol.18Issue(2)：5-8,4.
食品强制性标准与推荐性标准的范围与界限探讨
Study on the Scope and Limit of Mandatory and Recommended Standard for Food
摘要
Abstract
The implementation of the PRC Food Safety Law laid a foundation for the realization of the organic unity of food mandatory and recommended standards. The content of the domestic and international food mandatory and recommended standards was analyzed and the advices were advanced for improving China＇s food mandatory and recommended standards to provide the reference for the establishment of a unified and coordinated food standards system.关键词
食品强制性标准/食品推荐性标准/范围/界限Key words
mandatory standard for food/recommended standard for food/scope/limit分类
轻工纺织引用本文复制引用
马爱进,刘鹏..食品强制性标准与推荐性标准的范围与界限探讨[J].中国食物与营养,2012,18(2):5-8,4.
