| 注册
首页|期刊导航|中国食物与营养|浅谈科技创新在粮油加工中的作用和地位

浅谈科技创新在粮油加工中的作用和地位

陶海腾 王文亮 徐同成 刘丽娜 祝清俊 杜方岭

中国食物与营养2012,Vol.18Issue(2):37-39,3.
中国食物与营养2012,Vol.18Issue(2):37-39,3.

浅谈科技创新在粮油加工中的作用和地位

Preliminary Discussion on Role and Status of Science and Technology Innovation in Grain and Oil Processing

陶海腾 1王文亮 1徐同成 1刘丽娜 1祝清俊 1杜方岭1

作者信息

  • 1. 山东省农业科学院农产品研究所,济南250100
  • 折叠

摘要

Abstract

Grain and oil processing plays an important part in agricultural products processing, and is facing new opportunities and challenges along with the economic development. Science and technology innovation is the important support and fundamental guarantee for grain and oil processing keeping pace with the times. In terms of product quality, deep processing, resource utilization and strategic process ing layout, the important role and status of science and technology innovation were described to provide theoretical basis for subsequent in dustry development.

关键词

科技创新/粮油加工/作用/地位/产品品质

Key words

grain and oil processing/science and technology innovation/role and status

分类

轻工纺织

引用本文复制引用

陶海腾,王文亮,徐同成,刘丽娜,祝清俊,杜方岭..浅谈科技创新在粮油加工中的作用和地位[J].中国食物与营养,2012,18(2):37-39,3.

基金项目

山东省软科学计划研究项目“科技创新在山东省农产品加工业发展中的地位及作用”(项目编号:2011RKGA2008). ()

中国食物与营养

OACSTPCD

1006-9577

访问量0
|
下载量0
段落导航相关论文