中国食物与营养2012，Vol.18Issue(2)：73-77,5.
北京市儿童青少年副食摄入现况评估
Children Grocery Assessment with Zscore in Beijing
摘要
Abstract
[Objective]To assess the children grocery intakes in Beijing to afford basic evidences of nutritional strategy. [Method]Data were from the Metabolic Syndrome Survey of focal program of Beijing Science and Technology Committee. Got 20 867 children aged 3-18 years by stratified cluster representative sample. Children overweight and obesity were defined according to Body Mass Index （BMI） cutoffs reeonmaended by the International Obesity Task Force （IOTF） reference. There were 10 groups of grocery, such as meat, bean, sea food, dairy, vegetable, fruit, fried, western fast food, soup, and soft drink. Filled in 5 grads in each by parents, which was 1 = everyday, 2 = 3--5 times per week, 3 = 1--2 times per week, 4 = once per 2 weeks, 5 = seldom or never. Refilled them with times or week and assessed with Weight Grade Method and Zscore. [Result]The presented of grocery showed meat and fruit presented increasingdecreasingincreasing trend, vegetable presented increasing but dairy decreasing by age. Meat was taken higher but fruit lower in boys than in girls. Meat and dairy were taken higher but vegetable lower in urban than in rural. Meat was taken lower but vegetable lower in normal than in overweight and obe sity. Zscore charts showed intercrossed between boys and girls, urban and rural as well. The correlations were more of negative than of posi tive. There was some opposed Zscore of groceries among different types of body size. [Conclusion]Grocery intake study showed childrens＇ nu tritional condition in nutrition transition stage in Beijing. There were negative correlations of Zscore among most of them. Different body type had reversal grocery model.关键词
北京市/儿童青少年/副食摄入/加权评分/Z评估Key words
Bejing city/Children/grocery intake/Weight Grade Method/Zscore分类
轻工纺织引用本文复制引用
童方,米杰,程红,侯冬青,赵小元..北京市儿童青少年副食摄入现况评估[J].中国食物与营养,2012,18(2):73-77,5.基金项目
北京市科技计划重点资助项目（项目编号：D08050700320000）. （）
