中国食物与营养2012，Vol.18Issue(3)：32-34,3.
科技创新在我国农产品加工业中的地位及存在问题
Status and Existing Problems About Science and Technology Innovation in China＇s Agricultural Products Processing Industry
摘要
Abstract
Since the eleventh Five-year Plan, China＇s process industry of agricuhural products has seen a rapid development and sci- entific and technical innovation has played important role in it. This article made stratgic positioning for science and technolegy innovation in agricultural products processing, analyzed the existing problems, and proposed countermeasures and suggestion.关键词
科技创新/农产品加工业/地位/问题Key words
science and technology innovation/agricuhural products processing industry/status/question分类
管理科学引用本文复制引用
王文亮,程安玮,徐同成,刘丽娜,陶海腾,弓志青,杜方岭..科技创新在我国农产品加工业中的地位及存在问题[J].中国食物与营养,2012,18(3):32-34,3.基金项目
山东省软科学计划研究项目“科技创新在山东省农产品加工业发展中的地位及作用”（项目编号：2011RKGA2008）. （）
