北京工商大学学报：自然科学版2012，Vol.30Issue(3)：81-84,4.
我国居民膳食中铅摄入量调查与分析
Research and Analysis about Chinese Dietary Intake of Lead
尚艳娥 1余宗乔 2孟凡春 1郭建1
作者信息
- 1. 北京市粮油食品检验所国家粮油质量监督检验中心,北京100076
- 2. 中国合格评定国家认可中心,北京100062
- 折叠
摘要
Abstract
The level of Chinese dietary intake of lead was analyzed and estimated by testing lead content of 26 categories foods in 31 provinces and municipalities throughout the country from 2005 to 2007, and using principle of statistics and comparing both vertically and horizontally. It was concluded that Chinese dietary intake of lead was a great risk for special groups, city residents were in greater risk than rural resi- dents, and staple food contributed singnificantly to lead intake.关键词
膳食/铅摄入量/风险评估Key words
dietary/lead intake/risk assessment分类
轻工纺织引用本文复制引用
尚艳娥,余宗乔,孟凡春,郭建..我国居民膳食中铅摄入量调查与分析[J].北京工商大学学报：自然科学版,2012,30(3):81-84,4.
