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Home|Journal Navigation|现代食品科技|绿茶提取物的降血脂及减肥作用研究

绿茶提取物的降血脂及减肥作用研究OA北大核心CSTPCD

Study of the Anti-obesity Function of Green Tea Extracts for Development of a Hypolipidemic Agents

Chinese Abstract英文摘要

本实验以福建绿茶为原料,对其进行水提、茶渣醇提、残渣碱提,得到粗多糖、上清液、醇提物、粗蛋白四种提取物.以昆明小鼠为供试动物,喂食高脂饲料建立高脂肥胖模型,设置模型对照和正常对照,对四种提取物进行减肥降脂功效验证.结果表明:醇提物和上清液在调节血脂和控制体重方面效果较好,与模型组相比醇提物组TG和体重分别下降了37.50%、1 1.84%,上清液组TG和体重分别下降了35.42%、7.32%.粗蛋白和粗多糖只有一定的降血脂效果,与模型组相比TC分…查看全部>>

In this experiment, Fujian tea was treated by water extraction, alcohol extraction and alkaline extraction, giving crud polysaccharide, supernatant extracts, ethanol extracts and crude proteins. Using mice for the test animals by feeding them high-fat diet, high-fat obesity model was established. By setting model control and normal control groups, the weight-lose and lipid-lowering functions of four kinds of extracts were investigated. The results showed tha…查看全部>>

刘安军;郭丹霄;刘慧慧;陈宏硕;张会;周绍迂

天津科技大学食品工程与生物技术学院,天津300457天津科技大学食品工程与生物技术学院,天津300457天津科技大学食品工程与生物技术学院,天津300457河北联合大学电气工程学院,河北唐山063009天津科技大学食品工程与生物技术学院,天津300457福建仙洋洋食品科技有限公司,福建宁德352100

绿茶减肥降脂

green tea lose weight lipid-lowering

《现代食品科技》 2012 (6)

Ryanodine受体的氧化还原调控及对猪肉品质影响的研究

601-605,5

国家自然科学基金(31000755)科技部科技型中小企业技术创新基金(10C26211200196)