粮油食品科技2012，Vol.20Issue(3)：33-35,3.
食品中叔丁基对苯二酚的检测方法
Determination of tertiary butylhydroquinone in foods
郝鹏鹏1
作者信息
- 1. 首都经济贸易大学安全与环境工程学院,北京100070
- 折叠
摘要
Abstract
The phenomena of illegal additions of food additives have been repeatedly detected along with the development of food industry. As an efficient food antioxidant, tertiary butylhydroquinone is widely used in fatty foods. The determination of tertiary butylhydroquinone in foods has been concerned by the public. The status about the research on the determination and the research progress on pretreatment meth- ods and instrumental analytical methods were introduced. The principals and applications of various methods and the advantages and disadvantages among them were discussed. It provides reference for impoldering new technology in determination of tertiary butylhydroquinone rapidly, accurately and sensitively.关键词
食品抗氧化剂/叔丁基对苯二酚/检测/研究进展Key words
food antioxidant/tertiary butylhydroquinone/determination/research progress分类
轻工纺织引用本文复制引用
郝鹏鹏..食品中叔丁基对苯二酚的检测方法[J].粮油食品科技,2012,20(3):33-35,3.
