食品工业科技2012，Vol.33Issue(11)：76-78,82,4.
沙枣细粉超微粉碎后对物化特性的影响研究
Study on the effect of super micro-milling on physio-chemical properties of Elaeagnus angustifolia L. powders
摘要
Abstract
The differences of physio-chemical between Elaeagnus angustifolia L. ultrafine powders and particles were studied. UItrafine powders were achieved by turbine crusher,the morphology,main ingredients,the angle of repose and slide,swelling capacity,density and solubility were determined. The results showed that it was more uniform on the grain size of Elaeagnus angustifolia L. ultrafine powders. The active ingredients of Elaeagnus angustifolia L. ultrafine powders and particles were not changed through FTIR spectroscopy. The fluidity of Elaeagnus angustifolia L. ultrafine powders was poorer,but the force of expansion,solubility and stacking density had different increases than particles. It was useful for the nutrition and application because of the physical properties of Elaeagnus angustifolia L. ultrafine powders improved.关键词
沙枣/超微粉碎/物化特性/红外光谱Key words
Elaeaanus anaustifolia L. superfine arindina: phvsico-chemical properties FTIR spectroscopy分类
轻工纺织引用本文复制引用
梁琪,毕阳,米兰,张炎,刘英英..沙枣细粉超微粉碎后对物化特性的影响研究[J].食品工业科技,2012,33(11):76-78,82,4.基金项目
科技部科技人员扶持企业行动项目 （）
