食品工业科技2012，Vol.33Issue(11)：212-214,3.
可可味高木糖醇生物降解口香糖的研制
Development of high xylitol and biodegradable chewing gum with cocoa flavor
摘要
Abstract
High xylitol and biodegradable chewing gum with cocoa flavor,which was no-pollution to the environment, was systematically prepared with orthogonal design and quality analysis by the wheat gluten in stead of gum base,with xylitol and cocoa flavor at the same time. The results of the experiment showed that beta- cyclodextrin was the main factor that influenced the taste and quality of the gum,followed by essence,xylitol, cocoa,and wheat gluten and when their process parameters were wheat gluten 18g,xylitol 10g,cocoa 3g, beta-cyclodextrin 1.6g, and essence 120μL correspondingly,the flavor and the quality of the gum was preferably.关键词
口香糖/可可粉/木糖醇/绿色/环保Key words
chewing gum cocoa xylitol green environmental protection分类
轻工纺织引用本文复制引用
童琦,刘晔,余筱洁,张益群,张有做,周存山..可可味高木糖醇生物降解口香糖的研制[J].食品工业科技,2012,33(11):212-214,3.基金项目
国家自然科学基金资助项目 （）
浙江省自然科学基金 （）
浙江省科技厅公益性项目 （）
重点实验室开放基金 （）
