食品工业科技2012，Vol.33Issue(11)：352-353,362,3.
荔枝的冷却方式选择
Comparison of cooling method for litchi fruit
阮文琉 1刘宝林 1宋晓燕1
作者信息
- 1. 上海理工大学,低温生物与食品冷冻研究所,上海200093
- 折叠
摘要
Abstract
Three cooling methods（vacuum cooling,water-cooling and forced air cooling） were compared in order to find out the most suitable one for litchi fruit. The results showed that.due to the restriction of the pericarp,vacuum cooling,water-cooling and forces air cooling were all suitable for litchi fruit. However,during the water-cooling process the final temperature could reach very low within a relatively shorter period of time to best meet the business needs. Thus water-cooling should be the best coolina method for iitchi fryit关键词
荔枝/冷却方式/真空预冷/水冷/强风冷却Key words
litchi fruit/cooling method/vacuum cooling/water-cooling/forced air cooling分类
轻工纺织引用本文复制引用
阮文琉,刘宝林,宋晓燕..荔枝的冷却方式选择[J].食品工业科技,2012,33(11):352-353,362,3.
