食品工业科技2012，Vol.33Issue(12)：61-63,3.
八种野菜氨基酸及维生素的含量分析
Determination the contents of amino acids and vitamins in eight kinds of wild vegetables
摘要
Abstract
The contents of Amino acids in eight kinds of wild vegetables collected in Guizhou had been determined by RP-HPLC with precolumn derivatization and the contents of Vitamins in these wild vegetables had been determined by using HPLC.The results showed that the contents of total and essential amino acids were richer in Nasturtium officinale R.Br,Chenopodium album,Mentha spicata Linn,the content of VA was the highest in Gnaphalium affine D.Don,the contents of VEwere richer in Mentha spicata Linn,Oenanthe javanica（B1ume.）DC,Aster sublatus Michx,the contents of VB1were richer in Geum japonicum Thunb.var.chinese F.Bolle,Nasturtium officinale R.Br,Gnaphalium affine D.Don,the content of VB2 was the highest in Nasturtium officinale R.Br.These wild vegetables had a general higher nutrition value.关键词
黔产野菜/氨基酸/维生素Key words
wild vegetable/amino acid/vitamin分类
轻工纺织引用本文复制引用
孙晓慧,郑奎玲,廖莉玲,卫钢..八种野菜氨基酸及维生素的含量分析[J].食品工业科技,2012,33(12):61-63,3.基金项目
贵州省优秀科技教育人才省长专项资舍项目 （）
贵州省科技厅科技基金 （）
