食品工业科技2012，Vol.33Issue(12)：97-101,105,6.
不同方法提取艾纳香叶挥发性成分的气相色谱-质谱分析
Analysis of volatile components from Blumea balsamifera（L.） DC. leaf with different extraction methods by gas chromatography-mass spectrometry
摘要
Abstract
The volatile components in leaf of Blumea balsamifera（L.）DC.were extracted by steam distillation（SD）,simultaneous distillation extraction（SDE）and headspace solid-phase micro-extraction（HS-SPME）and analyzed by gas chromatography-mass spectrometry（GC-MS）.The result indicated that the most volatile compounds extracted by three methods were alcohols and alkenes,in which terpenoids accounted for a large proportion.The chemical components which were extracted by three methods were identified 50（extracted by SD）,24（extracted by SDE）and 49（extracted by HS-SPME）kinds of compounds respectively.Main oily volatile components from SD and SDE were similar,species and relative content of oily volatile components from SD and volatile components from HS-SPME were similar,oily volatile components from SDE included less low boiling point compounds.关键词
水蒸汽蒸馏/同时蒸馏萃取/顶空固相微萃取/气质联用/艾纳香叶/挥发性成分Key words
steam distillation/simultaneous distillation extraction/headspace solid-phase micro-extraction/GC-MS/Blumea balsamifera(L.)DC. leaf/volatile components分类
轻工纺织引用本文复制引用
王远辉,田洪芸,何思佳,胡乾鹏,王洪新,邹纯礼,王兴..不同方法提取艾纳香叶挥发性成分的气相色谱-质谱分析[J].食品工业科技,2012,33(12):97-101,105,6.基金项目
科技型中小企业技术创新基金 （）
贵州省科技型中小企业技术创新基金 （）
