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首页|期刊导航|食品工业科技|氯化钠刺激对保加利亚乳杆菌生长及质膜流动性的影响

氯化钠刺激对保加利亚乳杆菌生长及质膜流动性的影响

刘丽波 陈婧 腾飞 刘宁 李春 刘景圣

食品工业科技2012,Vol.33Issue(12):132-135,139,5.
食品工业科技2012,Vol.33Issue(12):132-135,139,5.

氯化钠刺激对保加利亚乳杆菌生长及质膜流动性的影响

Effect of NaCl stimulation on growth and membrane fluidity of Lactobacillus bulgaricus in media

刘丽波 1陈婧 2腾飞 3刘宁 2李春 2刘景圣4

作者信息

  • 1. 吉林农业大学,食品科学与工程学院,吉林长春130118 东北农业大学乳品科学教育部重点实验室食品学院,黑龙江哈尔滨150030
  • 2. 东北农业大学乳品科学教育部重点实验室食品学院,黑龙江哈尔滨150030
  • 3. 黑龙江出入境检验检疫局,黑龙江哈尔滨150001
  • 4. 吉林农业大学,食品科学与工程学院,吉林长春130118
  • 折叠

摘要

Abstract

Objective:Effect of NaCl stimulation on the growth,membrane fluidity and membrane fatty acid composition of Lactobacillus bulgaricus ATCC11842 were investigated.Methods:Fluorescent probe(1,6-diphenyl-1,3,5-hexatirene,DPH)were used to analyze the fluidity(membrane polarization)of the cellular cytoplasmic membrane after stimulation of different concentrations of NaCl levels.Meanwhile,Gas chromatography(GC)was used to analyze fatty acid composition of cytoplasmic membrane under the same conditions.Results:The maiximum tolerance of L.bulgaricus was up to 1.0mol/L NaCl.Major fatty acids of this bacterium were palmitic acid(16:0)and cis-vaccenic acid(18:1)under salt stimulation(0.4mol/L NaCl).The salt concentration strongly influenced the fatty acid composition.the rate of saturation to unsaturation increased from 0.57 to 0.78 as the increasing of NaCl concentrations.Meanwhile,the growth of L.bulgaricus decreased.Conclution:When the concentration of NaCl was increased from 0.2mol/L to 0.8mol/L,the bacterial cytoplasmic membrane fluidity decreased with the fluorescence polarization increasing and the ratio of the fatty acid in cytoplasmic membrane increased.

关键词

保加利亚乳杆菌/盐刺激/荧光探针/细胞膜流动性/脂肪酸

Key words

Lactobacillus bulgaricus/salt stimulation/fluorescent probe/membrane fluidity/fatty acid

分类

轻工纺织

引用本文复制引用

刘丽波,陈婧,腾飞,刘宁,李春,刘景圣..氯化钠刺激对保加利亚乳杆菌生长及质膜流动性的影响[J].食品工业科技,2012,33(12):132-135,139,5.

基金项目

国家教育部长江学者和创新团队发展计划 ()

东北农业大学博士启动基金 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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