食品工业科技2012，Vol.33Issue(12)：169-172,4.
浓缩石榴汁流变特性研究
The rheological behavior of concentrated pomegranate juice
摘要
Abstract
The rheological behavior of pomegranate juice was determined at different temperatures and concentrations.The experimental results showed that pomegranate juice was dilatant fluid.By regression analysis,the effect of temperature on apparent viscosity could be described by an Arrhenius type equation,and the effect of concentration on apparent viscosity could be better described by an index type equation.Finally,an equation describing the combined effect of temperature and concentration on apparent viscosity of pomegranate juice was obtained and the equation could be used to predict apparent viscosities of pomegranate juice processed at different temperatures and concentrations.关键词
石榴汁/流变特性/表观粘度/胀塑性流体Key words
pomegranate juice/rheological behavior/apparent viscosity/dilatant fluid分类
轻工纺织引用本文复制引用
赵武奇,王晓琴,王茜,郑炀子,路上云..浓缩石榴汁流变特性研究[J].食品工业科技,2012,33(12):169-172,4.基金项目
陕西省自然科学基础研究计划项目 （）
国家大学生创新性实验计划项目 （）
