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大孔吸附树脂纯化乳苣多酚的研究

周向军 高义霞 张慧芳 张继

食品工业科技2012,Vol.33Issue(12):281-284,288,5.
食品工业科技2012,Vol.33Issue(12):281-284,288,5.

大孔吸附树脂纯化乳苣多酚的研究

Purification of polyphenol in Mulgedium tataricum L.with macroporousresin

周向军 1高义霞 1张慧芳 1张继2

作者信息

  • 1. 天水师范学院生命科学与化学学院,甘肃天水741001
  • 2. 天水师范学院生命科学与化学学院,甘肃天水741001 西北师范大学生命科学学院,甘肃兰州730070
  • 折叠

摘要

Abstract

According to adsorption and desorption performance towards polyphenol,an optimal macroporous resin was selected from D-101,NKA-9 and AB-8 resins to purify crude polyphenol extracted from Mulgedium tataricum L.The results showed that D-101 was the optimal resin and consequently,was chosen.The optimal adsorption and desorption conditions of Mulgedium tataricum L.polyphenol were determined as follows:The adsorption equilibrium time was 150min and desorption 120min.Polyphenol concentration of sample was 0.2mg·mL-1,pH4,the optimal desorbent concentration,flow rate and elution volume for the desorption of Mulgedium tataricum L.polyphenol were 60% ethanol,0.5mL·min-1 and 3BV.Ultraviolet absorption showed that Mulgedium tataricum L.polyphenol purity was improved after column adsorption,which indicated D-101 could be furtherly used to purify Mulgedium tataricum L.polyphenol.

关键词

乳苣/多酚/纯化/大孔吸附树脂

Key words

Mulgedium tataricum L./polyphenol/purification/macroporousresin

分类

轻工纺织

引用本文复制引用

周向军,高义霞,张慧芳,张继..大孔吸附树脂纯化乳苣多酚的研究[J].食品工业科技,2012,33(12):281-284,288,5.

基金项目

天水师范学院重点学科支持项目 ()

国家自然科学基金资助项目 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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