食品工业科技2012，Vol.33Issue(12)：325-327,332,4.
大豆多糖在调配型酸性乳饮料中的应用
Application of soluble soybean polysaccharide on the stabilization of acidified milk beverage
摘要
Abstract
The optimum processing parameters for a stable acidified milk beverage were obtained by application of soluble soybean polysaccharide（SSPS）as a stabilizer followed by pH adjustment.The result showed that addition of 0.6%,SSPS followed by acidification at 5℃,1000r/min stirring rate and homogenized at 30MPa,acidified milk skimmed beverage with 1.5% protein achieved the best stabilization effect and the least sediment rate.关键词
大豆多糖/酸性乳饮料/稳定性Key words
SSPS/acidified milk beverage/stabilization分类
轻工纺织引用本文复制引用
邵丹丹,华欲飞,孔祥珍..大豆多糖在调配型酸性乳饮料中的应用[J].食品工业科技,2012,33(12):325-327,332,4.
