食品工业科技2012，Vol.33Issue(12)：341-343,446,4.
不同浓度CO2对箱式气调贮藏树莓保鲜效果的影响
Effect of CO2 concentration on quality of raspberry stored in gas adjustment box
高铭 1纪淑娟 1程顺昌 1魏宝东 1代汉萍2
作者信息
- 1. 沈阳农业大学食品学院,辽宁沈阳110161
- 2. 沈阳农业大学园艺学院,辽宁沈阳110161
- 折叠
摘要
Abstract
With the variety of Heritage raspberry as experimental material,the effect of CO2 concentration on quality of raspberry stored in gas adjustment box was studied by analyzing the concentration of O2 and CO2 in the box,sensory quality and biochemical changes on the fruit during storage.Results showed that it had some impact on storage effect by artificial filling different concentration of carbon dioxide,the treatment of 5% CO2 perform smaller changes in CO2 and O2 level,the increase of PPO activity and MDA accumulation were inhibited,the POD activity of rubus maintained at relatively high level.There were almost no change on color,aroma faded slightly,and only individual fruit surface had sporadic drops of water after stored for 40d.The results suggested that the treatment of 5% CO2 would be promising method for stored in gas adjustment box,and quality maintaining of raspberry.关键词
树莓/箱式气调/品质影响Key words
raspberry/gas adjustment box/quality influence分类
轻工纺织引用本文复制引用
高铭,纪淑娟,程顺昌,魏宝东,代汉萍..不同浓度CO2对箱式气调贮藏树莓保鲜效果的影响[J].食品工业科技,2012,33(12):341-343,446,4.
