食品工业科技2012，Vol.33Issue(12)：392-395,400,5.
肉类品质无损检测技术研究现状与发展趋势
Research and progress of non-destructive testing technology of meat quality
摘要
Abstract
Non-destructive testing technology of meat quality internationally in recent years was described,including near-infrared spectroscopy,computer vision technology and electronic nose technology.The contents of moisture,protein,fat,pH,freshness,shear force and other indicators of meat could be detected.However,comprehensive evaluation of meat quality could not be achieved by a single technology.Multi-sensor information fusion technology and high-spectral image technology could integrate multiple information,which might reflect the overall characteristics of meat better,and had a unique advantage in internal and external quality of meat inspection.So this was the trend of meat quality inspection.关键词
肉类/无损检测技术/品质检测Key words
meat/non-destructive testing technology/quality inspection分类
轻工纺织引用本文复制引用
张玉华,孟一..肉类品质无损检测技术研究现状与发展趋势[J].食品工业科技,2012,33(12):392-395,400,5.基金项目
国家“863”计划项目 （）
山东省科技发展计划 （）
济南市高校院所自主创新计划 （）
