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乳品包装材料安全性的研究进展

王建飞 郭本恒 刘志东 刘振民 刘向红 吴正钧 张薇蓉

食品工业科技2012,Vol.33Issue(12):418-421,4.
食品工业科技2012,Vol.33Issue(12):418-421,4.

乳品包装材料安全性的研究进展

Development of the safety of dairy products' packaging materials

王建飞 1郭本恒 1刘志东 2刘振民 1刘向红 1吴正钧 1张薇蓉1

作者信息

  • 1. 光明乳业研究院,乳业生物技术国家重点实验室,上海200436
  • 2. 中国水产科学研究院东海水产研究所,上海200090
  • 折叠

摘要

Abstract

The consumption of dairy products had greatly increased over the past years as a result of their benefits to human health.The packaging material played an important role in maintaining dairy products’ quality,safety and impacting the action of consumers’ buy.Dairy-packaging material was one of the important factors to dairy-safety which had effect on the safety and quality of dairy products.The aim of this article was to provide an overview of the main issues related to the importance of the packaging system and materials on the safety of dairy products.

关键词

乳品/包装材料/安全性/进展

Key words

dairy products/packaging material/safety/development

分类

轻工纺织

引用本文复制引用

王建飞,郭本恒,刘志东,刘振民,刘向红,吴正钧,张薇蓉..乳品包装材料安全性的研究进展[J].食品工业科技,2012,33(12):418-421,4.

基金项目

中央级公益性科研院所基本科研业务费专项资金 ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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