食品工业科技2012，Vol.33Issue(12)：438-442,5.
果蔬联合干燥技术的研究进展
Research development of combination drying for fruits and vegetables
摘要
Abstract
This work introduced the definition and technical traits of hybrid drying,then summarized the current development of combination drying for fruits and vegetables at home and abroad.Finally,the existing problems,future development trend and prospect of its application in fruits and vegetables drying were also discussed.关键词
果蔬/联合干燥/进展Key words
fruits and vegetables/combination drying/development分类
轻工纺织引用本文复制引用
郑亚琴,石启龙,赵亚..果蔬联合干燥技术的研究进展[J].食品工业科技,2012,33(12):438-442,5.基金项目
国家自然科学基金项目 （）
