食品工业科技2012，Vol.33Issue(13)：78-80,83,4.
搅拌棒磁子萃取-热脱附-气相色谱质谱联用分析葫芦巴浸膏的挥发性成分
Analysis of volatile components in fenugreek extract（ Trigonella foenum-graecum L） by stir bar sorptive extraction-thermal desorption and gas chromatography-mass spectrometry
摘要
Abstract
Volatile components from fenugreek extract were analyzed by using stir bar soptive extraction-thermal desoption and gas chromatography-mass spectrometry,and sixty-seven compounds were identified. 1,2- propylene glycol （38.83%）, 2-phenylethyl2-phenylacetate （7.32%） ,2,4-dimethy1-1,3-dioxolane-2-methanol （5.33%）, rinalool （3.67%） ,2-acetoxy- 1 -propanol （3.54%）, isovaleric acid （2.75%） and 2-acetylfuran （2.06%） were the main components. In addition,the flavor mechanism was discussed. The research provided technological basis for quality control and exploit of fenugreek extract.关键词
葫芦巴浸膏/搅拌棒磁子萃取/热脱附/气质联用/挥发性成分Key words
fenuqreek extract/stir bar sorptive extraction/TDU/GC-MS/volatile components分类
轻工纺织引用本文复制引用
苏勇,冒德寿,曲荣芬,李智宇,毛多斌..搅拌棒磁子萃取-热脱附-气相色谱质谱联用分析葫芦巴浸膏的挥发性成分[J].食品工业科技,2012,33(13):78-80,83,4.基金项目
国家烟草专卖局卷烟增香保润重大专项研究项目（110200902020）. （）
