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萱藻褐藻胶的提取及流变学特性的研究

许小娟 付晓婷 林洪 许加超 高昕

食品工业科技2012,Vol.33Issue(13):88-91,4.
食品工业科技2012,Vol.33Issue(13):88-91,4.

萱藻褐藻胶的提取及流变学特性的研究

Study on extraction methodology of alginates from Scytosiphon Iomentsrius and its rheological characteristics

许小娟 1付晓婷 1林洪 1许加超 1高昕1

作者信息

  • 1. 中国海洋大学食品科学与工程学院,山东青岛266003
  • 折叠

摘要

Abstract

Extraction method and the optimal bleaching condition of alginates from Scytosiphon Iomentsfius and their rheological characteristics were studied in this research. The results indicated that the optimal bleaching condition was conducted as follows-4% of sodium hypochlorite solution with pH of 10.5 was added to the alginate solution with a ratio of 3:600,and heated at 35℃ for 40min. The viscosity of sodium alginate solution from Scytosiphon Iomentsrius decreased with increasing of shearing rate,thus the sodium alginate solution behaved as pseudoplastic fluid and had thixotropism. The sodium alginate solution from Scytosiphon Iomentsrius possessed viscoelasticity,which primarily behaved viscocity in the low frequency area system and elasticity in the higher one. Furthermore,the viscosity of the sodium alginate solution also was influenced by temperature and the concentrations of alginate,salt and sucrose.

关键词

萱藻/褐藻胶/提取/漂白/流变学特性

Key words

Scytosiphon Iomentsrius alginate extraction bleaching rheological characteristics

分类

轻工纺织

引用本文复制引用

许小娟,付晓婷,林洪,许加超,高昕..萱藻褐藻胶的提取及流变学特性的研究[J].食品工业科技,2012,33(13):88-91,4.

基金项目

山东省优秀中青年科学家科研奖励基金(BS2010NJ019). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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