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制备低反式酸氢化葵花油的研究

崔龙龙 刘伟 孙尚德 毕艳兰 杨国龙

食品工业科技2012,Vol.33Issue(13):280-282,331,4.
食品工业科技2012,Vol.33Issue(13):280-282,331,4.

制备低反式酸氢化葵花油的研究

Preparation for low trans fatty acid sunflower oils by hydrogenation

崔龙龙 1刘伟 1孙尚德 1毕艳兰 1杨国龙1

作者信息

  • 1. 河南工业大学粮油食品学院,河南郑州450001
  • 折叠

摘要

Abstract

Palladium supported on alumina was used as catalyst. Trans fatty acids content of hydrogenated vegetable oil was investigated,the effect of reaction temperature,pressure,catalyst load on the trans-acid of hydrogenated sunflower oil was presented using the single factor experiment. And on the basis of single factor experiment, response surface methodology was used to optimize the hydrogenation process parameters. On the basis of a relatively low trans fatty acids content in the production,the optimum process conditions were as follows:reaction temperature 52℃ ,reaction pressure 1.gMPa,catalyst load 170mg/kg. Under these optimized conditions,the trans fatty acids content of product was 10.59%.

关键词

葵花油/反式脂肪酸/负栽型钯氧化铝催化剂/氢化/响应面

Key words

sunflower oils/trans fatty acids/palladium supported on alumina/hydrogenation/response surfacemethodology

分类

轻工纺织

引用本文复制引用

崔龙龙,刘伟,孙尚德,毕艳兰,杨国龙..制备低反式酸氢化葵花油的研究[J].食品工业科技,2012,33(13):280-282,331,4.

基金项目

863计划项目 ()

河南省超级产粮大省奖励资金扶持项目 ()

河南工业大学校基金项目(2010BS042). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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