食品工业科技2012，Vol.33Issue(13)：361-365,5.
微波杀菌技术在食品工业中的研究进展
Research progress in microwave sterilization in the food industry
摘要
Abstract
Research and application of microwave technology in food industry started from the last century and this technology has been widely used in the food and other industries. In this paper,the mechanism and utilization sterilization technology in the food industry were reviewed. The development tendency and problems of this technology were also discussed.关键词
微波/杀菌/机理/应用Key words
microwave/sterilization/mechanism/application分类
轻工纺织引用本文复制引用
沈海亮,宋平,杨雅利,曹秋旭,吴厚玖..微波杀菌技术在食品工业中的研究进展[J].食品工业科技,2012,33(13):361-365,5.基金项目
“十一五”国家科技支撑计划项目（2007BAD47805）. （）
