食品与发酵工业2012，Vol.38Issue(3)：54-57,4.
乳酸钠抑制铜绿假单胞菌生长的机理
Mechanism Analysis of Sodium Lactate Inhibiting Pseudomonas aeruginosa
摘要
Abstract
The antibacterial mechanism of sodium lactate（NaL） to Pseudomonas aeruginosa was studied in this paper.Two aspects were designed as the following： the structural integrity of bacterial cell membrane（wall） and the synthesis of ATP in bacteria.The results showed that the structural integrity of bacterial cell membrane was much more significantly destroyed by 0.02 g/mL NaL than control（P0.05）.Meanwhile,ATP product of the treatment with 2 g/100mL NaL was less than that of the control.The conclusion of experiment provides some theoretical references for using NaL as right and effective new food preservatives.关键词
乳酸钠/铜绿假单胞菌/ATP/机理Key words
sodium lactate/Pseudomonas aeruginosa/ATP/mechanism分类
轻工纺织引用本文复制引用
姚远,董庆利,熊成..乳酸钠抑制铜绿假单胞菌生长的机理[J].食品与发酵工业,2012,38(3):54-57,4.基金项目
国家自然科学基金 （）
上海市研究生创新基金项目 （）
