食品与发酵工业2012，Vol.38Issue(3)：105-108,4.
微生物发酵法制备太平洋牡蛎水解液
Production of Hydrolysates Derived from Ostreagigas thunberg Meat by Microbial Fermentation
摘要
Abstract
Aspergillus oryzae AS3.951 was inoculated into Ostreagigas thunberg meat homogenate in order to excrete protease and amylase to hydrolyze oyster meat.The effects of fermentation conditions on the yield of soluble protein and glycogen were studied using a one-at-a-time strategy and orthogonal experimental design.The optimal conditions were： protein concentration 15%,inoculums 20%,initial pH 7.0,140 r/min,30 ℃ for 48 h.In the optimal condition,the yield of soluble protein and glycogen reached 85.33% and 90.52% respectively.The results show that preparing oyster hydrolysates using Aspergillus oryzae fermentation was practical and may lay the foundation for the study of fermentation conditions to improve the yield of soluble protein and glycogen with statistic methods.关键词
米曲霉Aspergillus/oryzae/AS3.951/发酵/太平洋牡蛎/水解液Key words
Aspergillus oryzae AS3.951/Ostreagigas thunberg/fermentation/hydrolysates分类
轻工纺织引用本文复制引用
刘姝,房耀维,王淑军,吕明生,焦豫良,闫晨,瞿婧怡..微生物发酵法制备太平洋牡蛎水解液[J].食品与发酵工业,2012,38(3):105-108,4.基金项目
江苏省高校自然科学基础研究面上项目 （）
