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橙皮果胶可食性保鲜膜的应用

张晶莹 王朝瑾 沈宗霖

食品与发酵工业2012,Vol.38Issue(3):128-131,4.
食品与发酵工业2012,Vol.38Issue(3):128-131,4.

橙皮果胶可食性保鲜膜的应用

Searching on the Application of Edible Film Orange Peel Pectin

张晶莹 1王朝瑾 1沈宗霖1

作者信息

  • 1. 上海海洋大学,上海201306
  • 折叠

摘要

Abstract

Pectin was extracted from pericarp of orange peel.The characteristics of the pection was: luminousness 87.8%,thickness 0.127 mm,tensile strength 3.983 MPa,elongation at break 24.883%.This pectin product met the national standards as food additives.The comparison among films made from pectin standard product,orange peel pectin and PE bought from the market was carried out.The result showed that orange peel pectin edible film was better than PE plastic wrap on preserving cold fresh pork in the following areas: weight losses,pH,TVBN,and total bacterial count. So that orange peel pectin edible film has good practical value.

关键词

橙皮/果胶/可食性膜/保鲜

Key words

orange peel/pectin/edible film/preservation

分类

轻工纺织

引用本文复制引用

张晶莹,王朝瑾,沈宗霖..橙皮果胶可食性保鲜膜的应用[J].食品与发酵工业,2012,38(3):128-131,4.

食品与发酵工业

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