食品与发酵工业2012，Vol.38Issue(3)：190-193,4.
不同包装方式对兔眼蓝莓保鲜效果的影响
Effect of Different Package Methods on Quality of Blueberries During Cold Storage
摘要
Abstract
To enhance the cool storage effects by package with proper method,blueberries were packed with 0.02 mm PE film,0.05 mm PE film,atmosphere controlled box X-1,atmosphere controlled box X-2.The effect of fresh-keeping on blueberry during storage was studied.The result showed that the blueberries packed with different methods all had better results than the controlled group,the shelf life extended to 50 d when stored at（0±0.5）℃.Weight losses,soluble solids content（TSS）,cell membrane permeability and rotting rate were different among different packaging treatment.Among these methods,controlled atmosphere box X-2 was the best.关键词
兔眼蓝莓/MAP/保鲜/气调箱Key words
blueberry/MAP/fresh-keeping/controlled atmosphere box分类
轻工纺织引用本文复制引用
朱麟,凌建刚,康孟利,俞静芬..不同包装方式对兔眼蓝莓保鲜效果的影响[J].食品与发酵工业,2012,38(3):190-193,4.基金项目
宁波市重大农业科技攻关项目 （）
宁波市农业科研攻关项目 （）
宁波市农村科技创新创业资金项目 （）
