食品与发酵工业2012，Vol.38Issue(5)：77-80,4.
低氧联合NaCl胁迫下蚕豆发芽富集γ-氨基丁酸培养条件优化
The Optimization of Culture Condition on γ-aminobutyric Acid Accumulation in Fava Bean （Vicia faba L. ） Under Hypoxia Combined with NaCI
摘要
Abstract
The culture condition of γ-aminobutyric acid accumulation in germinating fava bean （Qi Bean 2 ） seeds under hypoxia combined with NaC1 was investigated. The results showed that non-stress culture time, pH and stress time impacted the accumulation of GABA significantly. The optimum condition was culturing for 1.5 days, pH 3.5 and stress for 4 days. The GABA content was 1.06 mg/g DW and was 7.57-fold of that in un-germinated lava bean.关键词
蚕豆/发芽/γ-氨基丁酸/富集/低氧胁迫/NaC1胁迫Key words
Fava bean/germination/γ-aminobutyric acid/accumulation/hypoxia stress/NaC1 stress分类
农业科技引用本文复制引用
杨润强,陈惠,顾振新..低氧联合NaCl胁迫下蚕豆发芽富集γ-氨基丁酸培养条件优化[J].食品与发酵工业,2012,38(5):77-80,4.基金项目
国家自然科学基金 （）
中央高校科研业务费专项基金 （）
江苏高校优势学科建设工程资助项目 （）
