食品与发酵工业2012，Vol.38Issue(5)：232-235,4.
过氧化物漂白对蔗渣木聚糖提取的影响
Effect of Peroxide Bleaching Pretreatments on Xylan Extraction of Sugarcane Bagasse
摘要
Abstract
The effect of peroxide bleaching on xylan extraction, including the extracted amount from the solid res-idue, purity and whiteness was studied. The results suggested that the method with pretreatment using alkali peroxide or peracetic acid is more efficient than that of direct extraction. The best results were obtained with alkali-hydrogen peroxide pretreatment following by alkaline extraction. A final brightness of 83% , purity of 87% , and yields of 22% was obtained. Study also showed that alkali-hydrogen peroxide increased the broken points in polymers and facilitated xylan releasing. No significant difference in sugar composition was observed by FT-IR spectra detecting. Alkali hydro-gen peroxide pretreatment did not show obvious increase in the purity of product. The basic component and IR spectra from different treatment were very similar.关键词
蔗渣/木聚糖/过氧化物/漂白/提取Key words
sugarcane bagasse/xylan/peroxide/extraction分类
轻工纺织引用本文复制引用
周玉恒,覃香香,蔡爱华,陈海珊,沈育伊,张厚瑞..过氧化物漂白对蔗渣木聚糖提取的影响[J].食品与发酵工业,2012,38(5):232-235,4.基金项目
广西青年基金（桂科青0991074）和广西自然科学基金（2010GXNSFA013060）资助 （）
