食品与机械2012，Vol.28Issue(2)：9-14,26,7.
不同原料品种的苹果脆片品质评价及其相关性分析
Determination of quality evaluation and correlation analysis of varieties apple chips
摘要
Abstract
Sixteen indexes related to the quality evaluation of 20 kinds of early varieties apple chips were surveyed in this paper, as well as the correlation analysis of each index, scientific basis for establishment of apple chips quality assessment system was provided in this study. The results indicated that there were quite differences among varieties of indicators i the coefficient of variation was larger than 10%. As well there were different correiations between each index;the results were dislike between partial correlation analysts and simple correlation analysis. In the case of a third party influence, the correlations between the dilatability and water ratio was significantly positive, but there was no remarkable correlation lay between the brittleness and dilatability,brittleness and water ratio.关键词
苹果脆片/指标测定/品质评价/相关性分析Key words
apple chipsjindex determination/quality evaluationjcorrelation analysis引用本文复制引用
王沛,毕金峰,白沙沙,公丽艳,王轩..不同原料品种的苹果脆片品质评价及其相关性分析[J].食品与机械,2012,28(2):9-14,26,7.基金项目
2009年公益性行业(农业)科研专项(编号:200903043) （农业）
