食品与机械2012，Vol.28Issue(2)：180-183,4.
气调包装对番石榴贮藏品质的影响
Effects of modified atmosphere packaging on the quality of psidium guajava
摘要
Abstract
Storage quality of psidium guajava was studied in 4% O2 + 5% CO2 91% N2 at 12℃ Compared wilh non-modified samples at 12℃. fruit sofu-ning was delayed, the peak time of peroxidase activity and reducing sugar was postponed, the decomposition rate of vitamin C and titrasable acid was reduced, the production rate of ma~ lomliaidehydr was rontrolled. The results show that psidium guajava shelf life in modified atmosphere packaging (MAP) was extended by iwo times,and at has some promotional value in psidium guajava preservation.关键词
番石榴/气调包装/贮藏/过氧化物酶/丙二醛Key words
psidium guajava/modified atmosphere packaging/storage/peroxidfisc/maiondialdehyde引用本文复制引用
张玉敏,胡长鹰,吴宇梅,麦馨允,王志伟..气调包装对番石榴贮藏品质的影响[J].食品与机械,2012,28(2):180-183,4.基金项目
广东省自然科学基金项目(编号:10151063201000021) （编号:10151063201000021）
珠海市科技攻关项目(编号:PC20061044) （编号:PC20061044）
