| 注册
首页|期刊导航|食品与机械|大孔树脂分离纯化苦苣菜黄酮的工艺研究

大孔树脂分离纯化苦苣菜黄酮的工艺研究

安卓 贾昌喜

食品与机械2012,Vol.28Issue(3):122-125,158,5.
食品与机械2012,Vol.28Issue(3):122-125,158,5.DOI:10.3969/j.issn.1003-5788.2012.03.034

大孔树脂分离纯化苦苣菜黄酮的工艺研究

Study on separation and purification of Sonchus oleraceus L total flavonoids by AB-8 macroporous resin with response surface analysis

安卓 1贾昌喜1

作者信息

  • 1. 北京农学院食品科学学院,北京 102206
  • 折叠

摘要

Abstract

To study the purification conditions with macroporous resin in Sonchus culture. Using the static adsorption method for screening optimum macroporous resin to be purification of Sonchus oleraceus flavones, using dynamic adsorption method to study optimum macro-porous resin conditions of purification of Sonchus oleraceus flavonoid. Results the macroporous resin adsorption of AB-8 on Sonchus flavone was the best, the best purification conditions were; 3- 73% sample concentration, sample liquid rate of 3. 6 tnL / min, sample liquid pH was 5.18; by 78. 20% ethanol solution, with 120 mL(column volume) 2. 88 mL / min rate elution. Using macroporous adsorption resin AB8. under the optimum conditions, the adsorption rate is up to 84. 32% s desorption rate 91. 73%.

关键词

大孔树脂/静态吸附/动态吸附/苦苣菜/黄酮

Key words

macroporous resin/ static adsorption/ dynamic adsorption/ celery/flavone

引用本文复制引用

安卓,贾昌喜..大孔树脂分离纯化苦苣菜黄酮的工艺研究[J].食品与机械,2012,28(3):122-125,158,5.

基金项目

北京市农产品加工与贮藏工程重点建设学科项目(编号:PXM2009_014207078172) (编号:PXM2009_014207078172)

食品与机械

OA北大核心CSCDCSTPCD

1003-5788

访问量0
|
下载量0
段落导航相关论文