中国食物与营养2012，Vol.18Issue(5)：86-88,3.
营养干预对维持性血液透析患者营养状况的影响
Effects of Nutritional Intervention on Nutritional Status of Maintenance Hemodialysis Patients
杨子艳 1程博 1郝晶 2王璐1
作者信息
- 1. 卫生部北京医院营养科,北京100730
- 2. 卫生部北京医院血液净化中心,北京100730
- 折叠
摘要
Abstract
[Objective] To explore the effects of nutritional intervention on nutritional status in the maintenance hemodialysis patients. [Method] Totally 108 maintenance hemodialysis patients were enrolled and randomized into study group （n=50） and control group （n=58）, and the study group were received nutrional intervention for 6 months. The two groups were analyzed before and after nutritional intervention by the nutritionist with the subjective global assessment （SGA）. [Result] Baseline data were comparable in the two groups. Incidence of the malnutrition in study group were significantly lower than those in control group after the nutritional intervention. [Conclusion] Nutritional intervention may help to improve the nutritional status in the MHD patients.关键词
营养干预/血液透析/营养不良Key words
nutritional intervention hemodialysis malnutrition分类
轻工纺织引用本文复制引用
杨子艳,程博,郝晶,王璐..营养干预对维持性血液透析患者营养状况的影响[J].中国食物与营养,2012,18(5):86-88,3.
