现代食品科技2012，Vol.28Issue(5)：499-501,498,4.
高压静电场对鱼的保鲜研究
Preliminary Studies on Fish Fresh-keeping Effect of High Voltage Electric Field
摘要
Abstract
Fish samples were treated with high voltage electric field and then stored at 3 ℃ and 10 ℃. Bacterial count, pH and sensory index were measured to evaluate its fresh-keeping effect. It was proved that, the fish treated by high voltage electric field can be preserved longer than that without treatment. The fresh period of the fish preserved at 3 ℃ can be prolonged by 8 days under the following treatment conditions: voltage 5 kV and time 20 minutes. At 10 ℃, the fresh period of the fish can be prolonged by 6 days after treatment at voltage 25 KV and time 20 minutes.关键词
淡水鱼/保鲜/高压静电场Key words
freshwater/ fresh/ preservation/ high voltage electric field引用本文复制引用
陈建荣..高压静电场对鱼的保鲜研究[J].现代食品科技,2012,28(5):499-501,498,4.
