现代食品科技2012，Vol.28Issue(5)：579-582,4.
高香绿茶的香气成分分析
Analysis of Aroma Constituents of High-fragrant Green Tea
摘要
Abstract
High-fragrant green tea is a new kind of green tea added with withering and fermentation. It was found that the biochemical component contents and aroma of high-fragrant green tea were higher than that of common green tea. Flavor, esters and phenols of high-fragrant green tea were 10.8% and 3.44% higher respectively than those of ordinary green tea. Those aroma components accounted for the characteristics of high-fragrant green tea flavor.关键词
高香绿茶/生化成分/香气成分Key words
high-ftagrant green tea/ biochemical component/ aroma constituent引用本文复制引用
吴春兰,陈江明,黄亚辉..高香绿茶的香气成分分析[J].现代食品科技,2012,28(5):579-582,4.基金项目
广东省重点科技攻关项目(2009B020201013) （2009B020201013）
