肉类研究Issue(4)：21-23,3.
电子鼻对模拟金锣鸡肉肠风味香精的识别
Identification of Simulated Jinluo Chicken Sausage Essence by Electronic Nose
摘要
Abstract
The difference of flavor between Jinluo chicken sausage and stimulated Jinluo chicken sausage essence by electronic nose was discussed in this study. Aroma composition of two samples was collected by electronic nose, and the response values was acquired. In addition, data analysis was proceeded by using main component analysis （PCA） and statistical quality control analysis （SQC）. Results showed that the flavor between stimulated Jinluo chicken sausage and Jinluo chicken sausage essence is different. Therefore, meat taut comoosition need to be improved in order to imitate chicken sausage flavor.关键词
电子鼻/金锣鸡肉肠/香精/主成分分析/统计质量分析Key words
electronic nose/Jinluo chicken sausage/essence/PCA/SQC分类
轻工纺织引用本文复制引用
张硕,王玉田,孟鑫..电子鼻对模拟金锣鸡肉肠风味香精的识别[J].肉类研究,2012,(4):21-23,3.基金项目
辽宁省科学技术计划项目 （）
