肉类研究Issue(4)：32-35,4.
中国牛肉干加工技术及产业发展现状
Chinese Beef Jerky Processing Technology and Industry Development Status
摘要
Abstract
The United States is the world＇s largest beef producer and consumer, and China is the third. The consumption of China＇s beef jerky is the fourth in the world, with expot volume of nearly 40000 tons. The current situation of the development of the beef industry in the China, the processing technology of beef jerky, the application of HACCP system and food additives in the production of beef jerky, quality changes of beef jerky in storage were summarized in this paper and the development prospects of the industry＇s future in China＇s beef jerky was outlooked as well.关键词
牛肉干/加工技术/产业/HACCP体系/食品添加剂Key words
beefjerky: processing technology/industry/hazard analysis and critical control point (HACCP)/food additives分类
轻工纺织引用本文复制引用
李新生,党娅,王艳龙..中国牛肉干加工技术及产业发展现状[J].肉类研究,2012,(4):32-35,4.基金项目
陕西省科技厅计划项目 （）
陕西省教育厅重点实验计划项目 （）
