柠檬热风干燥特性及数学模型OA北大核心CSCDCSTPCD
Hot-air drying characteristics and mathematical model of lemon
以新鲜柠檬为原料，研究其热风干燥特性及数学模型。以柠檬片厚度、热风温度、热风风速为因素，分析其对柠檬热风干燥特性的影响，建立柠檬热风干燥的干燥特性曲线、干燥速率曲线，并利用SAS8．0软件对试验数据进行拟合，构建柠檬热风干燥数学模型。结果表明：热风温度、柠檬片厚度对柠檬热风干燥的速率有较大影响，而热风风速对干燥速率的影响较小；柠檬热风干燥符合Page模型。
The characteristics hot-air drying of lemon and its mathematical model were studied with taking the fresh lemon as raw material. Effects of different factors which were lemon slice of thickness, hot-air temperature and wind speed,on the hot-air drying characteristics of lemon were studied to get lemon drying of drying characteristics of curve,drying rate curve. The experimental data was processed base on the SAS8.0 software to establish the drying mathematic…查看全部>>
黄艳斌;郑优;陈海桥;李颖;陈厚荣
西南大学食品科学学院,重庆400715西南大学食品科学学院,重庆400715西南大学食品科学学院,重庆400715西南大学食品科学学院,重庆400715西南大学食品科学学院,重庆400715 农业部农产品贮藏保鲜质量安全风险评估实验室（重庆）,重庆400716 重庆市农产品加工技术重点实验室,重庆400716 西南大学国家食品科学与工程实验教学中心,重庆400715
轻工纺织
干燥特性数学模型热风干燥柠檬
drying characteristicsmathematical modelhot-air dryinglemon
《食品工业科技》 2012 (14)
169-172,191,5
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