食品工业科技2012，Vol.33Issue(14)：179-182,4.
多菌复合酸菜发酵剂工业化培养基的优化
Optimization of industrial medium for multi-bacteria complex sauerkraut fermentation agent
摘要
Abstract
In order to meet the requirements of industrial production,this article optimized the fermentation medium of multi-bacteria complex sauerkraut fermentation agent using cheap raw materials. Mono-factor tests and orthogonal experimental design were used to select the optimal amount of different components in the medium based on the mixed fermentation. Considering the biomass yield and product yield factors,the optimal combination of medium was determined as follows..2.5% corn saccharification solution,1.5% soybean meal hydrolyzate,0.5% corn steep liquor,2g/L K2HPO4,0.5g/L MgSO4,20mg/L MnSO4,under which the number of viable cells was 2,06× 10^9CFU/mL. The ratio of strains was Lactobacillus paracasei（L1 ）：Lactobacillus buchneri （L5）：Bacillus coagulans（B.c）=1：2.12：2.87,which was very close to the expected proportions of the three strains as determined in our lab previously.关键词
复合酸菜发酵剂/工业化培养基/正交实验Key words
complex sauerkraut fermentation agent/industrial medium/orthogonal test分类
轻工纺织引用本文复制引用
韩德权,许永君,吴桐,杨丽娟,雷虹,孙庆申..多菌复合酸菜发酵剂工业化培养基的优化[J].食品工业科技,2012,33(14):179-182,4.基金项目
黑龙江省教育厅面上项目（11551360）. （）
