食品工业科技2012，Vol.33Issue(14)：276-278,283,4.
奇叶淡竹叶功能性含乳饮料的工艺研究
Study on technology of functional milk beverage made from Lotus leaf and Lophatherum gracile Brongn
摘要
Abstract
A tasty,special-flavoured,nutritional and quality-stable compounded health milk beverage was studied and prepared,using fresh milk as the main material with the addition of Lotus leaf and Lophatherum gracile Brongn juice and some other ingredients. The optimal extraction conditions for Lotus leaf and Lophatherum gracile Brongn were discussed,and the optimum prescription of the beverage were determined through orthogonal experiments. The prescription was as follows,, fresh milk 35% ,Lotus leaf juice 30%,Lophatherum gracile Brongn juice 15%,white granulated sugar 10%,citric acid 0.15% and composite stabilier 0.15%.关键词
荷叶/淡竹叶/浸提/含乳饮料/配方Key words
Lotus leaf/Lophatherum gracile Brongn/extraction/milk beverage/formula分类
轻工纺织引用本文复制引用
邵虎,顾立众,惠更平,顾瑞霞..奇叶淡竹叶功能性含乳饮料的工艺研究[J].食品工业科技,2012,33(14):276-278,283,4.基金项目
江苏省食品加工工程技术研究开发中心平台项目 （）
淮安市科技支撑（计划）项目（HAG2010055）. （）
