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长效缓释型固体二氧化氯保鲜剂的研究

张玉丽 郭福阳 王吉德 车凤斌 吴斌

食品工业科技2012,Vol.33Issue(14):323-326,4.
食品工业科技2012,Vol.33Issue(14):323-326,4.

长效缓释型固体二氧化氯保鲜剂的研究

Research of slow-released solid chlorine dioxide preservatives

张玉丽 1郭福阳 1王吉德 1车凤斌 2吴斌2

作者信息

  • 1. 新疆大学化学化工学院,新疆乌鲁木齐830046
  • 2. 新疆农业科学院农产品贮藏加工研究所,新疆乌鲁木齐830091
  • 折叠

摘要

Abstract

Because of the poor security,short release time,lack of non-one pocketing,acid Toksun Xinjiang specialty with an abundance of bentonite was added to solid chlorine dioxide to made a long-acting,slowreleased,one pocketing solid chlorine dioxide preservative. The advantage was that release time was prolonged from 10d to 20d at room temperature,0℃ from 20d to 40d,at a smooth release. In the security,fire points increased from the original 150℃ to 250℃. It could be guaranteed not to release chlorine dioxide,when placed 1.5 years,dry conditions and the Iossing was only about 20%,far better than foreign patents.

关键词

缓释/二氧化氯/保鲜剂

Key words

slow-released/Cl02/preservatives

分类

轻工纺织

引用本文复制引用

张玉丽,郭福阳,王吉德,车凤斌,吴斌..长效缓释型固体二氧化氯保鲜剂的研究[J].食品工业科技,2012,33(14):323-326,4.

基金项目

“十二五”农村领域国家科技计划课题子项目 ()

国家自然科学基金(31060227). ()

食品工业科技

OA北大核心CSCDCSTPCD

1002-0306

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