食品工业科技2012，Vol.33Issue(14)：376-379,384,5.
臭氧在鲜切果蔬保鲜中的应用
Application of ozone in storage of fresh-cut fruits and vegetables
摘要
Abstract
Application of ozone in preservation of fresh-cut fruits and vegetables was reviewed,including the mechanism and the factors affecting preservation and the combination of ozone and other preservation technologies in preservation of fresh-cut fruits and vegetables. Some problems and prospect of the application of ozone in fresh-cut fruits and vegetables were analyzed.关键词
臭氧/鲜切果蔬/保鲜Key words
ozone/fresh-cut fruits and vegetables/preservation分类
轻工纺织引用本文复制引用
邹凯,赵东方,胡蓉,付海姣,张敏..臭氧在鲜切果蔬保鲜中的应用[J].食品工业科技,2012,33(14):376-379,384,5.基金项目
国家科技支撑计划 （）
“十二五”国家863计划项目（2011AAl00805）. （）
