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纳米豆渣纤维素的理化性质和表征特性

刘玲玲 田云波 刘雄

食品科学2012,Vol.33Issue(9):41-46,6.
食品科学2012,Vol.33Issue(9):41-46,6.

纳米豆渣纤维素的理化性质和表征特性

Physico-chemical Properties and Characterization of Nano-Crystalline Soybean Dregs Cellulose

刘玲玲 1田云波 1刘雄1

作者信息

  • 1. 西南大学食品科学学院,国家食品科学与工程本科教学示范中心,重庆400715
  • 折叠

摘要

Abstract

In this study,nano-crystalline cellulose was prepared from soybean dregs(rich in cellulose) and used to investigate its physicochemical properties.Moreover,its structure was characterized using transmission electron microscope,X-ray diffractometer and comprehensive thermal analyzer.The prepared nano-crystalline cellulose was microspheres with particle size between 15 nm and 50 nm and still belonged to crystalline cellulose type Ⅰ.The crystallinity and average grain size were 43.28% and 5.9 nm,respectively.The nano-crystalline soybean dregs cellulose had higher expansive force and heavy metal ion-adsorbing capacity but lower oil-holding and water-holding capacities than the superfine soybean dregs cellulose.

关键词

豆渣/盐酸/纳米豆渣纤维素/性质/表征

Key words

soybean dregs/hydrochloric acid/nano-crystalline cellulose/property/characterization

分类

轻工纺织

引用本文复制引用

刘玲玲,田云波,刘雄..纳米豆渣纤维素的理化性质和表征特性[J].食品科学,2012,33(9):41-46,6.

基金项目

国家大学生创新性实验计划项目 ()

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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