| 注册
首页|期刊导航|食品科学|酪蛋白双酶水解物ACE抑制肽的分离纯化

酪蛋白双酶水解物ACE抑制肽的分离纯化

杨铭 胡志和

食品科学2012,Vol.33Issue(9):50-53,4.
食品科学2012,Vol.33Issue(9):50-53,4.

酪蛋白双酶水解物ACE抑制肽的分离纯化

Separation and Purification of ACE Inhibitory Peptides from Dual-Enzymatic Casein Hydrolysate

杨铭 1胡志和1

作者信息

  • 1. 天津市食品生物技术重点实验室,天津商业大学生物技术与食品科学学院,天津300134
  • 折叠

摘要

Abstract

ACE inhibitory peptides were prepared from casein by sequential hydrolysis with pepsin and trypsin.Casein hydrolysate was preliminarily separated with 6 ku MWCO ultrafiltration membrane and further purified by Sephadex G-15 column chromatography.The ACE inhibitory activity(IC50) of the separated fractions was determined by an in vitro assay,and their peptide profiles and molecular weights were measured by capillary electrophoresis(CE) and Q-TOF LC/MS,respectively.The results showed that IC50 values of casein hydrolysate,filtrate,and three fractions obtained by Sephadex G-15 column chromatography,factions Ⅰ,Ⅱ and Ⅲ were 560,250,123.41,66.67μg/mL and 64.29μg/mL,respectively.FactionsⅠ,Ⅱ and Ⅲ were composed of 19,14 and 5 peptides,respectively and their molecular weights ranged from 400 to 800 u.

关键词

酪蛋白/酪蛋白水解物/ACE抑制肽/胃蛋白酶/胰蛋白酶

Key words

casein/casein hydrolysate/ACE inhibitory peptide/pepsin/trypsin

分类

轻工纺织

引用本文复制引用

杨铭,胡志和..酪蛋白双酶水解物ACE抑制肽的分离纯化[J].食品科学,2012,33(9):50-53,4.

食品科学

OA北大核心CSCDCSTPCD

1002-6630

访问量0
|
下载量0
段落导航相关论文