食品科学2012，Vol.33Issue(9)：260-263,4.
鸡卵黄前体物和受体及其对蛋品品质的影响
A Review on Effects of Chicken Yolk Precursor and Oocyte Vitellogenesis Receptor on Egg Quality
摘要
Abstract
Chicken yolk precursors,namely very low density lipoprotein（VLDL） and vitellogenesis（VTG）,are synthesized via estrogen secreted by sexually mature hens,and have obvious impacts on the intrinsic quality of eggs.Very low-density lipoprotein receptor（VLDLR）,a yolk precursor transport receptor,can mediate the VTG and VLDL on the yolk membrane surface into oocytes and promote the maturation of oocytes.Therefore it is a key gene that influences egg production and yolk weight.Chicken yolk precursors and their receptors are closely associated with egg quality.In this paper,the structures and functions of yolk precursors and their receptors in chicken are reviewed and their impacts on egg quality are also discussed.关键词
极低密度脂蛋白/卵黄生成素/极低密度脂蛋白受体/蛋品品质Key words
very low-density lipoprotein(VLDL)/vitellogenesis(VTG)/very low-density lipoprotein receptor(VLDLR)/egg quality分类
轻工纺织引用本文复制引用
盛倩,雷秋霞,曹项国,王存芳..鸡卵黄前体物和受体及其对蛋品品质的影响[J].食品科学,2012,33(9):260-263,4.基金项目
山东省自然科学基金项目 （）
山东省良种工程重大项目 （）
