食品科学2012，Vol.33Issue(9)：267-270,4.
RAPD在酵母分类鉴定与育种研究中的应用
Application of RAPD in Classification,Identification and Breeding of Yeasts
摘要
Abstract
Random amplified polymorphic DNA（RAPD） has a promising prospect for applications in yeast classification and identification,genetic relationship confirmation among yeast species,and breeding.It is a rapid and sensitive method to analyze microbial characters.In this paper,the recent applications of RAPD in the classification,identification and breeding of yeasts are summarized and the current research hot topics on RAPD are also discussed.关键词
RAPD/酵母属/分类/鉴定/育种Key words
RAPD/Saccharomyces/classification/identification/breeding分类
轻工纺织引用本文复制引用
冯敏,刘延琳..RAPD在酵母分类鉴定与育种研究中的应用[J].食品科学,2012,33(9):267-270,4.基金项目
国家现代农业（葡萄）产业技术体系建设专项 （）
