食品科学2012，Vol.33Issue(10)：107-110,4.
鸡血藤红色素的提取与基本性质分析
Red Pigment Extraction from Millettia reticulata Benth and Physical and Chemical Properties of Pigment
摘要
Abstract
The red pigment was extracted from Millettia reticulata Benth and the physical and chemical properties of red pigment from Millettia reticulata Benth were investigated, the effects of light, temperature, pH value, oxide-reducing medium on pigment stability were studied. The results showed that the procedure of acid-alcohol extraction gave rather satisfactory results. The pigment does not belong to anthocyanins, and is stable below 20 -- 60 ~C, but its resistance to oxide and reductant is not good.关键词
鸡血藤/红色素/理化性质/稳定性Key words
Millettia reticulata Benth/red pigment/physical and chemical properties/stability分类
农业科技引用本文复制引用
许润,刘建华,杨广成,李计龙,杨迺嘉..鸡血藤红色素的提取与基本性质分析[J].食品科学,2012,33(10):107-110,4.基金项目
贵州省科技成果转化项目 （）
