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莴笋叶渣吸附Cu~(2+)研究

陈莉

食品科学2012,Vol.33Issue(10):131-135,5.
食品科学2012,Vol.33Issue(10):131-135,5.

莴笋叶渣吸附Cu~(2+)研究

Bio-adsorption of Copper Ions by Residue of Asparagus Lettuce Leaf

陈莉1

作者信息

  • 1. 运城学院生命科学系,山西运城044000
  • 折叠

摘要

Abstract

Copper ion adsorption conditions by asparagus lettuce leaf residue were optimized through quadratic regression orthogonal design.A quadratic regression orthogonal model was established to express relationship between adsorption rate(Y) and five factors including addition amount(X1),concentration(X2),time(X3),pH(X4),and temperature(X5).The relationship was shown in the following equation: Y = 85.45862 + 11.80098X1-6.85546X2+0.24918X3+2.14203X4+1.12124X54.75315X12-2.40953X22-2.23141X32-1.49228X42-3.40533X52+3.84570X1X2+0.61717X1X3-3.15888X1X40.26948X1X5-0.29760X2X3+0.77899X2X4-0.01867X2X5-0.23965X3X4-1.45840X3X5+0.94533X4X5.The factor order on Cu2 +adsorption rate from strong to weak was addition amount,concentration,pH,temperature and time.According to this model,conditions under 0.9 g addition amount of asparagus lettuce leaf residue in 30 mg/L for 5 h using pH 3 and 40 ℃ revealed the highest adsorption,which was 98.40%.The experiment result was consistent with the theoretical result of 97.96%.The best solid to liquid radio of Cu2 +adsorption by asparagus lettuce leaf residue is 12 g/L.In the low concentration of Cu2 + solution,the adsorption of asparagus lettuce leaf residue is better than activated carbon.

关键词

莴笋叶渣/铜离子/吸附/优化/二次回归正交旋转组合设计/固液比

Key words

asparagus lettuce leaf residue/Cu2 +/adsorption/optimization/quadratic regression orthogonal design/solid to liquid radio

分类

化学化工

引用本文复制引用

陈莉..莴笋叶渣吸附Cu~(2+)研究[J].食品科学,2012,33(10):131-135,5.

食品科学

OA北大核心CSCDCSTPCD

1002-6630

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